OSI Food Solutions is one of the largest food processors and suppliers in the world. The company focuses on protein products such as Hot dogs, sausages, chicken and bacon. The business has had tremendous growth since its launch, and over the years, it has continued to provide unsurpassed food safety and quality products. The firm has grown to spread its roots around the world, and it has a good knowledge of the global flavor and customer’s needs. They provide custom food solutions that match every client’s requests with exceptional culinary skills.
Osi Food solutions has been under the leadership of Sheldon Lavin who is the chief executive officer. He has led the company with all his might to make it a success. The OSI Food has extended its services to more than 17 countries and operates in more than 65 facilities. Since its existence, the food plant has provided numerous job opportunities and is currently operating under a workforce of more than 20,000 employees. The company’s management staffs work to explore and embrace innovative solutions. Even though the company was recognized as one of the top 100 largest private companies in the United States, the OSI Food Solutions has continued to improve its output and has been seeking partnership with other companies.
The company’s efforts in environmental management have been recognized severally. In 2016, the OSI Food Solutions was recognized by the British Safety Council with the Globe of Honor Award. They were also presented with the Environmental Recognition award by the North America Meat Institute and won the California Green Business Award. The food solution company has continually participated in expansion activities in response to customer’s needs. Recently, they have been working to double the chicken products production capacity in Spain from 12,000 tons to 24,000 tons. The expansion was to meet the increased chicken products demands.
The OSI Food has also made joint ventures and signed a couple of partnerships to maximize the capabilities. They acquired Baho Foods, a food processing plant based in Dutch. The acquisition will increase the production capacity that meets the Netherlands customers’ demands. They also acquired the Flagship Europe, a food solution firm based in Colorado. The purchase will extend the OSI Food presence in Europe market. The other notable acquisition was the Tyson foods in 2016. Tyson Foods is a food provider company based in Chicago. The purchase was in response to the growing customers’ needs in Chicago.
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The president and chief operating officer of global food processing giant the OSI Group is Iowa native David McDonald. McDonald has been with the company for over three decades. He was hired right out of Iowa State University when he completed his bachelor’s degree in animal science in 1987. McDonald grew up on a farm, had an interest in biology and a natural understanding of the food processing industry. This served him well at the OSI Group and he received a series of promotions that culminated in him being named president.
David McDonald is also board chairman of the North American Meat Institute. He also served as OSI International Foods’ director. The company is based in Australia. McDonald was also an independent director at Marfrig Global Foods S.A. In addition to that, he is very active in supporting the Agricultural Entrepreneurship Initiative and a number of other programs at Iowa State University. Plus, McDonald volunteers at St. Michael Parish which is located in Wheaton, Illinois near where he currently lives. A husband and father, David McDonald has four children. Two of them attend Iowa State University.
Since David McDonald was hired by the OSI Group, the company has grown tremendously. They have a major presence in China. There the OSI Group is a major poultry producer and provides food products for American fast food companies doing business there including McDonald’s, Burger King, Starbucks and Subway. The company has also recently opened a processing facility in India. The OSI Group also recently expanded its presence in Europe by purchasing Flagship Europe and Baho Foods. As president and COO, David McDonald has played a major role in the company’s expansion efforts and deserves some of the credit for the OSI Group’s exemplary record when it comes to environmental sustainability and worker safety policies.
McDonald explains that the OSI Group is a very large and powerful global organization. But in order for them to be successful they must understand and be sensitive to the local culture and people’s tastes in the countries and communities where they do business. He points out that the OSI Group has a global network of people in over 65 facilities in 17 countries. McDonald said while being a global company helps provide the power of scale and efficiency, their local management teams help the company devise effective local solutions to issues they have to address in each market.
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Sheldon Lavin is the acting Chief Executive Officer and the Chairman at the OSI Group, LLC. He has an impressive profile when it comes to the industry of meat and food processing. Sheldon Lavin is also the current President serving at the OSI International Foods Ltd. He is actively involved in all the facets of the many global operations of OSI Group and is committed to ensure quality and efficiency remains as the top priority. Sheldon Lavin joined OSI Group in 1970 when it was known by the name Otto & sons. His main responsibility then was to assist in financing the company.
A successful food executive Sheldon Lavin has over years acquired massive industry expertise as well as experience which he applies in his position at OSI group. Under his outstanding leadership and vision, OSI Group has managed to expand rapidly from a tiny food processing startup to a global blueprint. Sheldon Lavin serves as an example to many young entrepreneurs who wish to venture in his line of duty. He believes that serving leading institution requires discipline, hard work and commitment. Due to his major strides that Sheldon Lavin has made in the food processing industry, he was recognized with the Global Visionary Award by the Vision World Academy of India in 2016.
In 2015, Sheldon Lavin was also honored with a Life Achievement Award by RSM US LLP. This was due to his strong commitment in serving the business community of Chicago. Under the leadership of Sheldon Lavin, OSI Group has acquired many awards which include sustainability and environmental awards. Sheldon Lavin mentors entrepreneurs on how they can grow their companies through responsible ways as well as contributing to the global commerce growth.
Sheldon Lavin is a philanthropist who is active in various charitable causes. He is particularly involved with the Ronald McDonald House Charities. Sheldon Lavin has grown OSI Group to be among the world’s most influential businesses. The academic background of Lavin is in Accounting and Finance. The continued commitment of Sheldon Lavin to OSI Group eventually led him to become the owner of the company.
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Today Sheldon Lavin is considered a titan in the meat industry, but contrary to popular belief, his storied career was not created over night, nor did it begin in food services. Nearly 43 years ago, Mr. Lavin, green to the food services industry, entered the business in hopes of merely helping to build a partnership between a growing company and an international powerhouse, but instead became involved in what would become his most significant claim to fame. As the current Chairman and Chief Executive Officer of OSI Group, LLC, Mr. Lavin has overseen a small burger distributor develop into a worldwide food service powerhouse, supplying food products to a myriad of substantial retail brands throughout the industry.
Today, OSI Group is home to nearly 20,000 employees, many of which have been long-term employees. Mr. Lavin insists on employing a family-centric environment within OSI Group, which has created a tried and true formula for OSI Group continued success. Mr. Lavin initially became involved with the food services industry in 1970, when he became involved in helping to acquire financing for the upstart Otto and Sons, in a deal that would allow them to become the Midwest meat distributors for McDonald’s Corporation. Upon the completion of the deal, McDonald’s Corporation insisted that Sheldon Lavin comes aboard as a partner with Otto and Sons; a move that would prove to take Mr. Lavin into the stratosphere of the food services industry. By the mid-1970’s Mr. Lavin had joined Otto and Sons as a full-time executive. The 1980’s would prove to a decade for expansion within Otto and Sons, as they would see their company crossover to several new countries, including Taiwan, the Philippines, Australia, China, and Japan.
Sheldon Lavin is currently the Chairman and Chief Executive Officer of OSI Group, LLC, and at the age of 81, has over forty years of experience in the food services industry.
About Sheldon Lavin: members.nationalgeographic.com/591502077597/